Artisanal Gluten-Free Cupcakes
Praise and Reviews
"Our gluten-free world just got a whole lot sweeter with Kelli and Peter's amazing new book on cupcakes. This will be your 'go-to' cookbook for parties and special occasions or anytime you have cupcake cravings."
--Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes
"I've never been more excited to bake cupcakes! Kelli & Peter have included everyone's favorite cupcakes and then taken them a step further. They've transformed the ordinary cupcake into a gourmet's delight with their natural fillings and fruit-infused buttercream frostings. Along with offering incredibly scrumptious gluten-free recipes, they've provided options for nearly every dietary restriction including refined-sugar-free, dairy-free, and egg-free, and vegan variations. Artisanal Gluten-Free Cupcakes is a must for anyone who needs to eat gluten-free and loves to bake."
--Amy Green, Simply Sugar & Gluten-Free, and author of Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
"Artisanal Gluten-Free Cupcakes is a celiac's dream come true! Surprisingly easy to make, these decadent gluten-free delights will look like they come from a gourmet bakery, and are sure to please even all the gluten eating cupcake lovers of the world. From key lime pie to red velvet, Kelli and Peter Bronski's delicious recipes are sure to win any cupcake war!"
--Alice Bast, President & Founder, National Foundation for Celiac Awareness
"Pete and Kelli Bronski have followed their all-purpose, 'required reading' first cookbook, Artisanal Gluten-Free Cooking, with another must have for your kitchen shelf: Artisanal Gluten-Free Cupcakes. Imagine your favorite flavor of cupcake...now flip to the Table of Contents and there it will be! The Bronskis provide the classic cupcake flavors of vanilla and chocolate (and variations like Chocolate Buttercream and Mocha), but then they move on to cupcakes with names that nicely indicate the flavor profiles and actually make one a bit 'weak in the knees.' I mean, who can resist cupcakes called Poached Pearfection, French Toast, Hot Fudge Sundae, Orange Dreamsicle, and Dulce de Leche? The best news of all is that if you have other food intolerances/restrictions besides gluten, there is additional guidance on how to make each recipe dairy-free, egg-free, or vegan. So put on your apron, grab your muffin tin, and get baking; you're in for some divine cupcakes!"
--Shirley Braden, Gluten Free Easily and leader of the King George Gluten Intolerance and Celiac Group
"All I can say is that if you love cupcakes as much as I do and are living gluten free, then this is the book for you. The recipes are simple, easy to follow, and taste absolutely awesome!"
"It's so cute! I love the size of the book (as it is a cupcake book), the detailed instructions, the photos, the technique and tool guides. This is one of the most well put together cookbooks I have seen in a long time!"
--Amanda in Hawaii (Gluten-Free Maui)
"My number one cookbook Artisanal Gluten-Free Cooking now has a bff... Artisanal Gluten-Free Cupcakes, which are both by Peter and Kelli Bronski. Team Bronski developed my favorite flour blend... the Bronskis are not just good bakers, but great chefs as well... Kelli and Peter even thought ahead and added altitude adjustments for those of us living at 9,000 feet, that's the bonus of cookbook authors who also used to live at altitude. My first venture was the Snickerdoodle cupcakes. I love the Bronski's cookie version and thought the cupcake would be fun... These cupcakes were WINNERS among my gluten eating friends that enjoyed them the next day."
--Kate in Colorado (Think Outside the Breadbox)
