Featuring more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet...and even those who aren't! (The Experiment, 2009)

From the back cover:

Here at last is the delectable and doable gluten-free cooking so many people with Celiac Disease, gluten intolerance or wheat allergy have been looking for.

Artisanal Gluten-Free Cooking is based on our cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Our recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American.

Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie, and Zucchini Cake will delight anyone following a gluten-free diet...and even those who aren't! More than 70 recipes - including breads, pastas, pizzas, and more than 20 desserts, from Chocolate Chip Cookies to Carrot Cake - showcase our intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it's gluten-free. (Unless, of course, you tell them!)

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Praise and Reviews
We think the cookbook is fabulous, but you don't have to take our word for it! Read what others are saying about it on the Praise and Reviews page.

Second Edition, January 2010
As of January 2010 the cookbook is in its second printing. If you own the first edition, click here for edits, updates, and what you need to know.